Fine Dining

The Livermore Valley’s iconic wine country restaurant is shifting its format after decades as a dining destination. The Restaurant at Wente Vineyards, one of the anchors to the family-owned winery’s Arroyo R... Read More...

Smoked Andouille sausage The Restaurant at Wente Vineyards made a major shift that should delight patrons who enjoy food and wine pairings. The managing team now offers The Vineyard Table three-course me... Read More...

When veteran restauranteurs Bilarddi Carteli and his brother and partner, Michael Angelo Carteli, first visited downtown Pleasanton it was on a rainy, cold winter day back in the mid-1990s. Their observation... Read More...