Fine Dining

It’s not all barbeque in Memphis

When most people think of Memphis, Blues, Barbeque and Elvis come readily to mind. For locals, Central BBQ is the first choice for its slow-cooked dry-rubbed ribs (no sauce allowed in the pit). I have ... Read More...

Luncheon pairing menu is a hit at Wente

Smoked Andouille sausage The Restaurant at Wente Vineyards made a major shift that should delight patrons who enjoy food and wine pairings. The managing team now offers The Vineyard Table three-course me... Read More...